This Belgian Quadrupel Strong Ale was aged 2 years in port wine barrels. Produced utilizing Abbey yeast to arrive at the wonderful Belgian Quadrupel characteristics of rich dark fruits such as raisins, plums and figs finished with the strong sweetness of Port Wine barrels.
"Quadraphonic Euphoria was such a brilliant execution of a barrel-aged Quad" GABF 2023 Porchdrinking.com, September 22, 2023